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Sour Dough

July 18 @ 1:00 pm - 2:30 pm
$20.00

Learn how to make three types of sour dough starter, and how to keep it alive. Six discard recipes and one bread recipe will be on  a print out, along with starter instructions. Please bring a wide mouth jar to take your starter home. 

CALL to register 814-573-1412

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